Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.

Henry and Maggie attend the birthday party of a local publisher, where his son and stepson reenact a historical 18th century dual. Someone, however, has loaded the antique pistol with a real musket ball, so when son pulls the trigger, he kills his stepbrother in front of a roomful of witnesses. Henry and Maggie have to figure out who wanted the stepson dead and why.

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

When Henry is invited as a guest speaker at a luxury resort spa, he quickly finds himself at the center of another murder. With Maggie at his side, our favorite duo must not only find the killer but be careful they don't become his latest victim.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

A rich, bored gourmand who has tasted all there is of exotic meals, even human flesh, gets a tip-off from a rich midget. The midget had tasted everything out of this world, and even something not of this world. In other words, a ghost. The gourmand becomes very interested…

A cooking show about the foods we love made by our parents when they were lazy.